It has been a somewhat different year for the forest mushrooms. We had very little snow last winter and the spring was relatively dry. The summer, however, has been unusually wet so the mushrooms came in later and in different proportions. In particular, we are having a boom in this type of mushroom which I have been calling the "Crème Brûlée Mushroom" since, at least to me, it resembles the French dessert. I do not know what it is really called and I do not know if it is edible. Actually, I don't care if it is edible because when it gets a few days old it rots rapidly and stinks like dead rodents.